Batangas mangroves help fight against global warming
Besides coastline protectors, mangrove forests are one of the most promising carbon sequesters, having the highest carbon net productivity among all ecosystems. By capturing carbon dioxide and storing it in its biomass, mangrove species are able to reduce the amount of excess carbon in the air, thereby lessening the greenhouse gas' contribution to global warming.
Forest researchers Dixon T. Gevana, Florencia B. Pulhin and Nelson M. Pampolina of the UPLB College Forestry and Natural Resources (CFNR) recently assessed the capability of mangrove forests to sequester atmospheric carbon dioxide, a greenhouse gas which contributes as much as 26% to the greenhouse effect.
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Pesticide use in coconut against leaf beetle is safe
Wednesday, 24 June 2009 20:09
Rosario Gabatin and Florante Cruz
Agriculture
In a recent study by pesticide toxicologists at UP Los Baños, the injection of neonicotenoid pesticides such as thiametoxam, imidachloprid and clothianidin in coconut trunks was found safe and effective in controlling the coconut leaf beetle (Brontispa longgisima).
Brontispa is a serious pest of coconut in the Philippines, having attacked more than 1.6 million coconut trees nationwide. Two years ago, 26 provinces were quarantined due to infestation to save the coconut industry- a vital component of the export economy.
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‘Ayungin’ target of conservation attempt by UPLB
Ayungin (Leiopotherapon plumbeus), a freshwater fish species endemic in the Philippines, is thinning in population. It is a small silver-colored fish used to be plentiful in the country’s freshwater bodies such as Laguna de Bay. Its overfishing by local fishermen mainly for duck feeds and family consumption have now made it scarce.
Considered as the tastiest fish among all the edible native freshwater species in the Philippines, ayungin is now rarely sold in the market. When available, it costs as much as P500 per kilo.
A research project at the University of the Philippines Los Baños is underway to save from threat this freshwater fish. Dr. Pablo P. Ocampo of the UPLB Limnological Research Station has established a captive breeding program to save the ayungin.
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Bakanae disease of rice a potential threat to the country’s rice supply
Wednesday, 22 April 2009 16:48
Kennedy Serafica and Florante Cruz
Agriculture
Bakanae, a fungal disease of rice, may pose a threat to the country’s rice supply.
Rice plants infected with bakanae, also known as ‘foolish seedling of rice’, have abnormal elongation growth, produce empty panicles or no edible grains, are incapable of supporting their own weight, and eventually topple over and die. These are the effects of gibberellic acid, a growth hormone, produced by the fungus during its sexual reproduction stage.
UPLB plant pathologist Christian Joseph Cumagun found that there is very high genetic diversity in the numerous isolates of Gibberella fujikuroi, the fungus that causes bakanae, which he collected in Nueva Ecija and Laguna provinces. This genetic variation opens up new problems for rice breeders who are into developing a bakanae-resistant rice variety.
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UPLB study IDs squash varieties for food processing
Tuesday, 14 April 2009 18:55
Florante A. Cruz
Agriculture
Food technologists at the University of the Philippines Los Baños have identified local squash varieties that may be used for food processing.
Squash is a nutritious and commercially important vegetable planted in many regions in the Philippines. President Gloria Macapagal Arroyo is now pushing for large-production of nutritious and affordable vegetable-based food items.
Unlike in countries such as the USA, squash varieties bred specifically for processing are unavailable in the Philippines. Local manufacturers merely use varieties already available in the market. But as vegetable processing is being intensively promoted by the government, squash has a huge potential for processed food, e.g., noodles, soup, baby food, packed snacks and bread.
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